Lunch Menu

Wednesday 21st September
Cream of Mushroom & Mustard Soup (V, NF, DF, GF, VG)
Your choice of White or Brown Bread Roll is available from the kitchen

Main Courses
Braised Beef & Ale Pie, Puff Pastry Top, Horseradish Creamed Potatoes, Steamed Savoy Cabbage, Parsnip Crisps (NF)

Vegetable Chilli Taco, Citrus Braised Rice, Tomato Salsa, Guacamole, Crispy Onions (V, NF, DF, GF)

Penne Pasta, Beetroot & Balsamic Puree, Roasted Courgettes & Broccoli, Rustic Pesto & Croutons, Roquette                         (V, NF, DF, VG)

Main Course Salad
Roast Ham, Mustard Dressing (NF, GF)
Hot Smoked Peppered Mackerel, Pickled Vegetables, Tartar Sauce (NF, GF)
Red Pepper & Pea Arancini (NF)
Served with
Moroccan Cous-Cous (NF, DF, V)
New Potato & Pesto Salad (NF, V)
Classic Coleslaw (NF, GF, V)
Mixed Leaf Salad, Tomato & Cucumber

Jacket Potato
Served with your choice of 2 fillings & Mixed Leaf Salad
Tuna & Sweetcorn Mayo (NF, GF),
Grated Cheese (V, NF, GF), Baked Beans (V, NF, GF, DF),
Coleslaw (V, NF, GF), Cottage Cheese (V, NF, GF)
Tuna is available with or without mayonnaise

Chocolate Brownie, Strawberry Cream (V, NF)


V = Vegetarian,  VG = Vegan

  GF = suitable for gluten free or adaptable for a gluten free diet,

 DF = suitable for dairy free or adaptable for a dairy free  diet

 NF = suitable for nut free