Latest News2020-08-26T11:35:05+00:00

Latest News

Getting to know Sarah Ellis

August 8th, 2022|General, Venue|

Next up in getting to know the team here at Ashorne Hill is our Business Development Director Sarah Ellis.

Your name: Sarah Ellis

Your job title: Business Development Director

How long have you worked at Ashorne Hill for?
I’ve worked at Ashorne Hill for […]

Getting to know Stuart Scanlan

August 1st, 2022|General, Venue|

Next up in our getting to know you series, is Stuart Scanlan. Having been at Ashorne Hill for over nine years, he knows which foods help keep our delegates fuelled for a day of learning and training.

Your name: Stuart Scanlan

Your […]

Getting to know…Dale

June 13th, 2022|General, Venue|

Next up in our getting to know the team series is Dale. Find out from Dale how he’s finding working at Ashorne Hill and what his future career goals are.

Your name: Dale Murphy

Your job title: Assistant Food & Beverage Manager

How […]

Getting to know…Josh

June 8th, 2022|General, Venue|

Josh has been working at Ashorne Hill for six years now. Find out how Ashorne Hill has helped Josh grow and progress his career in hospitality.

Your name: Josh Tucker

Your job title: Front of House Operations Manager

How long have you worked […]

Getting to know…Renata Homer

May 9th, 2022|General, Venue|

Congratulations Renata on reaching 21 years service at Ashorne Hill. That is a massive achievement for anyone in any business.  Let’s find out a bit more about your time at Ashorne Hill.

Your name: Renata Homer

Your job title: General Manager

Wow, 21 […]

Catching up with…Becky Brooks

May 4th, 2022|General, Venue|

There are loads of exciting investments and developments taking place at Ashorne Hill. Today we catch-up with Becky Brooks to find out more about all the latest news.

Your name: Becky Brooks

Your job title:  Business Development Manager

Tell us a little about […]

Interview with Paul Briscoe

April 13th, 2022|General, Venue|

This year marks the 20th anniversary of Stress Awareness Month. It takes place every April in a bid to increase awareness of the causes and cures of stress and educating people on the benefits to talking about how they feel. […]

Profile on Stuart Anderson

March 21st, 2022|Conference, General, Venue|

In the next two weeks, we’ll be launching exciting new wellbeing menus that are packed full of goodness with the same yummy taste you’re used to at Ashorne Hill. Today we spoke to Executive Head Chef Stuart about the inspiration […]

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