Dinner Menu

21st October 2020

Starters

Plum Tomato Soup, Focaccia Croutons V, NF, DF

Baked Parma Ham, Spinach & Egg Cocotte, Red Onion Chutney, Rustic Bread, Herb Salad NF

Mushroom Fricassee, Granary Toast, Rocket Salad V, NF

Fresh Mixed House Salad, Mustard Vinaigrette, Focaccia Croutons V, NF, DF

 

 

Mains

Bacon wrapped Sage & Onion Stuffed Chicken Supreme, Roast Potatoes, Honey Glazed Root Vegetables, Madeira Sauce NF

Tempura battered Salmon Supreme, Katsu Curry Sauce, Radish Salad, Stir Fried Broccoli, Soy Reduction NF

Roasted Cauliflower Steak, Mornay Glaze, Roasted Cashew Nut Crumble,

Sautéed New Potatoes, Green Bean Salad V

Penne Pasta, Roasted Vegetables, Rustic Pea Pesto, Shaved Parmesan, Garlic Bread V, NF

 

Desserts

 

Warm Bread & Butter Pudding, Vanilla Custard, Vanilla Ice Cream V, NF

Selection of Cheese & Biscuits, Homemade Chutney V, NF

Selection of Ice Creams V, NF, GF

Chilled Fresh Fruit Salad, Fruit Sorbet V, NF, DF, GF