Dinner Menu

21st September 2020

 

Starters

Roast Parsnip, Potato & Chive Soup, Rustic Croutons V, NF, DF

Homemade Sausage Roll, Roasted Carrot Puree, Fried Egg NF 

Marinated Autumn Vegetable Salad, Saffron Dressing, Roquette, Croutons V, NF, DF

Fresh Mixed House Salad, Mustard Vinaigrette, Focaccia Croutons V, NF, DF

 

Mains

Slow Roast Peppered Rump of Beef, Creamed Potatoes, Steamed Green Beans, Savoy Cabbage & Leeks, Cafe Au Lait NF, GF (Beef is served pink)

Poached Fillet of Plaice, Saute New Potatoes, Warm Tartar Veloute, Steamed Garden Peas, Crispy Onions NF, GF

Miso Mushroom & Vegetable Ramen, Vermicelli Noodles, Spring Onions & Coriander, Crispy Shallot Crumb, Poached Egg, Toasted Sesame Oil V, NF, DF

Spaghetti, Slow Roast Tomato, Garlic & Olive Sauce, Rustic Pesto Dressing, Roquette, Granary Croutons V, NF, DF

 

Desserts

Rich Chocolate Mousse, Chocolate Crumb, Toasted Meringues, Strawberry Gel, Fresh Strawberries, Chantilly Cream V, NF

Selection of Cheese & Biscuits, Homemade Chutney V, NF

Selection of Ice Creams V, NF, GF

Chilled Fresh Fruit Salad, Fruit Sorbet V, NF, DF, GF