Full Time, Permanent Position
A mixture of early, late and split shifts, working 5 days in 7 (40 hours)
As the Assistant F&B Manger you will manage the effective running of the catering department.Your daily duties will be in support of the F & B Manager for shift operations and supervision of the restaurant and bar to ensure a professional and efficient food and beverage service is experienced by all customers.
To take control of all food & beverage service operations
Act as the licensee holder for the premises when on shift
Undertake the ordering of bar supplies and stock takes, maintaining procedures relating to stock control, cash handling, purchasing and stock & waste disposal
Supervise and motivate staff before, during and after service
Train staff where necessary
To ensure the correct procedure of food & beverage service is adopted at all times
The ideal candidate will have held a similar role previously within a 4* hotel or conference centre environment.We are looking for someone to join our team who is enthusiastic, has excellent leadership skills and strives to provide excellent customer service going beyond guest’s expectations at all times.
In return Ashorne offer a salary of £18k to £19,500k, depending on experience, plus excellent benefits such as:
Holiday: 22 days rising to 27 over 5 years plus your 8 statutory days.
Life Assurance Cover
Bonus: This is a profit share bonus related to the college’s performance
Free car parking
OWN TRANSPORT NEEDED DUE TO LOCATION OR POSSIBLE SHARED LIVE-IN
Please send CV to Stuart.Anderson@ashornehill.co.uk