Food & Beverage
Whether you’re after private dining or a casual BBQ, we can cater for you.
Food and Beverage
Our innovative, award-winning chefs offer choice and variety from extensive menus, all freshly prepared using seasonal local produce wherever possible.
With the launch of our new menus, Executive Head Chef Stuart Anderson, has looked to produce low fat, low salt and low sugar options that still be burst with flavour. The high balanced menu aims to maximise delegate’s wellbeing and output for the day, keeping your team recharged and energised to promote maximum output throughout the day.
Of course special diets are catered for as well with a wide choice of vegetarian or vegan options available at every meal. Private dining is on offer and choices can be made from an imaginative selection of menus. Our Executive Head Chef is happy to discuss specific requirements for fine dining. During the Summer months we can also cater for BBQs on our terrace, with a choice of menu and drinks offering you can tailor your package to suite your guests.
Take a look at the latest lunch menus below.

“Just a quick note to say thank you to you and all your staff. From Whale’s position, the evening could not have gone better. I have nothing but positive comments about the food, the facilities and the evening as a whole. Everybody could not help enough, once again thank you to you and your staff.”
Cedar Restaurant
Our Cedar Restaurant looks out onto our landscaped grounds and is a beautiful space, perfect for dining, private functions and corporate events. Ashorne Hill can accommodate 200 guests in our restaurant and the mezzanine level gives added flexibility for an alternative dining experience.

Private Dining
The Oak and Beech rooms offer an exclusive private dining experience for an intimate gathering or can be reserved for up to 90 delegates. Food choices can be made from an imaginative selection of menus or should you have specific requirements our executive head chef will be happy to discuss your options.








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