Our innovative, award-winning chefs offer choice and variety from extensive menus, all freshly prepared using seasonal local produce wherever possible.
Special diets are catered for with over 30% vegetarian or vegan options available at every meal. Private dining is on offer and choices can be made from an imaginative selection of menus. Our Executive Head Chef is happy to discuss specific requirements for fine dining. During the Summer months we can also cater for BBQs on our terrace, with a choice of menu and drinks offering you can tailor your package to suite your guests.