Ashorne Hill is committed to continual investment and has recently completed substantial refurbishment and
extension to our facilities. These include upgraded accommodation and bathrooms in the Malvern block,
new flexible private dining facilities, extensive refurbishment and upgrade to our largest conference suite,
and redecoration of the Manor House and concourse.


We are therefore looking to recruit new staff to support us in delivering exceptional service to all our delegates and guests. Positions available:


This is a full time permanent position, working 40 hours per week
Rotating early, middle and late shifts, working 5 days in 7
Shifts will be arranged to cover the hours between 07.00 hrs to 23.00 hrs with some weekend work.
As a member of the Reception team you will be at the front of our business, playing a vital role in meeting customer expectations. Main duties include efficient and effective arrival and check-out service to all guests, visitors and staff to reception.
Liaise with guests with regards to complaints or queries in an efficient manner. Answer telephones and reroute calls to colleagues, providing customers and other stakeholders with a friendly and efficient service.
Follow processes and procedures as identified in the operations manual, whilst maintaining an orderly reception area.
This position requires good organisational skills, smart appearance and excellent customer care skills, ideally backed by previous experience as a Receptionist in a hospitality environment.

Salary will be £17,413 per annum plus excellent benefits.

Own transport needed due to location.
To discuss the above position further, please contact:

Matthew Finch
Front of House Operations Manager
Email: matthew.finch@ashornehill.co.uk
Tel: 01926 488019

 Kitchen Porter

Full Time, Permanent Position, 40 hours per week
A mixture of early and late shifts, working 5 days in 7 (40 hours)

We are looking for a kitchen porter to help keep our kitchen spotless at all times. You will manage the pot wash and plate wash areas.

Salary: £8.00 per hour
Holiday: 22 days rising to 27 over 5 years
Life Assurance Cover
Pension Scheme
Bonus: This is a profit share bonus related to the college's performance
Free meal
Free uniform
Free car parking

To discuss the above position further or request an application form, please contact:
Stuart Anderson, Executive Chef


Food & Beverage Assistants

Full Time, Permanent Positions working a 40 hour week covering breakfast, lunch and dinner shifts, working 5 days out of 7.

The Food & Beverage Assistant role involves delivering the highest standard of food and beverage service to all our customers. You will be expected to prepare the restaurants for service, lay-up and clear tables and serve our customers in a friendly and professional manner. You will always be focused on giving the customer a great experience.
These positions require an outgoing personality, an eye for detail and a willingness to learn. Previous customer service experience is an advantage but is not essential as training can be given.
In return Ashorne offer excellent benefits:

Salary of £8.00 per hour
Profit related bonus
22 days holiday per year rising to 27 days over 5 years plus 8 bank holidays
Pension Scheme
Life Insurance
Free meals on duty
Free use of leisure facilities

Housekeeping Vacancies

We are looking for permanent positions contracted to 20, 30 or 40 hours a week on a shift basis, including a linen porter and housekeepers for meeting rooms, offices and guest bedrooms.
All of these roles attract a salary of £8.00 per hour and 22 days holiday.

Casual Positions

Casual Housekeepers, and Food & Beverage Assistants are also welcome with plenty of shifts to offer.

To apply for any of these positions, please contact: Sue James, HR Officer on 01926 488055 or send your CV to sue.james@ashornehill.co.uk